This dual capability of neutralizing and buffering allows baking soda to do things such as neutralize acidic odors (like in the refrigerator) as well as maintain neutral pH (like in your laundry water). This quality accounts for its usefulness as a tenderizer and a leaven.īeyond that, baking soda has the ability to retard further changes in the pH balance, known as buffering. It acts to neutralize acids and break down proteins. In 1846, two New York bakers, John Dwight and Austin Church, established the first factory to develop baking soda from sodium carbonate and carbon Dioxide.īaking soda is weakly alkaline, it helps regulate the pH, keeping a substance neither too acidic nor too alkaline.

The ancient Egyptians used natural deposits of natron as a cleansing agent like soap.

Nicolas Leblanc, a French chemist discovered how to manufacture sodium carbonate (soda ash) from the common salt. The Different use of Baking Soda:īaking Soda aka Sodium bicarbonate which the natural form is nahcolite is a component of the mineral natron and is found dissolved in many mineral springs. If you are pregnant, breastfeeding, receiving pharmaceutical preparations or having health problems, advise your doctor before taking this formulation.Baking Soda. Store in a shady and cool place, away from children. Sodium bicarbonate improves the sulphur content of the blood plasma, regulates excess hydrogen ions and improves pH in the blood, thus reversing the clinical manifestations of acidosis and causing alkalinization.Īt the same time, baking soda can be used to make the urine less acidic. The Kaiser-Natron soda of holste is a traditional product that for generations has been appreciated by millions of consumers thanks to its many beneficial characteristics. It contains pure sodium hydrogen carbonate, also known as sodium bicarbonate, sodium carbonate or baking soda. Kaiser-Natron soda is mild alkaline, binds and neutralizes acids, turning them into neutral salts and effervescent carbon dioxide.

Natron bicarbonate of soda